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Product number: 7763
What is a water press?
Water presses are devices for pressing fruit (apples, pears, grapes, berries) during processing into juice, must, or wine. They use water pressure from the mains, which fills the inner membrane and gently presses the fruit against the perforated basket. In this way, juice is extracted without great effort and without electricity.
Operates on the principle of mains water pressure – required pressure 3 bar – 4 bar (depending on the model). Completely simple, fast, and efficient pressing… The process can take as little as 15 minutes… Lightweight design, with lid, bowl, and basket made of stainless steel, ensuring easy cleaning and long service life…
VSPX version
Tilting system with steel frame trolley, powder-coated surface – for easy emptying of the press after the process
Four wheels (2 fixed + 2 swivel) provide stability and make it easier to move the press around
Pressure regulator ensures automatic operation and safe use in all stages of pressing
Basic equipment:
– Pressure regulator 1–4 bar
– Additional green pressing net
– Cover bag to prevent juice splashing during the process
Additional equipment:
De-sludging bag – allows extra filtration, also useful for pomace pressing and wine filtration
Lid lifter – practical accessory for easier handling of the press, less physical effort when opening and closing
Option: PLUS version / built-in connection for filling mash with hose while the lid is closed
Advantages of LANCMAN water presses
Easy to use – simply connect to a regular tap
High efficiency – uniform pressure extracts a large quantity of juice
No electricity – operates only with water, suitable even for small households
Quick cleaning – simple construction allows fast disassembly and washing
Different sizes – available for home use (smaller fruit quantities) and larger presses for semi-professional fruit growers
How to use a water press
First grind or crush the fruit
Fill the basket with fruit mash
Connect to water – the membrane inflates and presses the fruit evenly against the walls
Juice flows into the collection container, residue remains in the basket
Why choose a LANCMAN water press?
LANCMAN water presses are popular for their simplicity, economy, and excellent juice yield. Ideal for home fruit growers and winemakers who want to quickly process seasonal fruit into fresh juice or a base for fermentation.
Advantages of choosing LANCMAN:
✅ Guaranteed service and support through a wide dealer network
✅ Check the dealer map to find your nearest sales partner
✅ On the market since 2003 – tradition, expertise, and reliability
With these presses, it is important to understand that they are not automatic, so specifying an hourly pressing capacity is irrelevant. The pressing time varies depending on the type of fruit.
Apples must be ground before pressing. Pressing the ground apples is very fast – one pressing cycle can be completed in about 30 minutes. Pressing is carried out at high pressure.
For red grapes, it must be taken into account that the crushed grapes need to rest for 2–3 days before pressing. Afterwards, pressing is very easy and fast – up to 30 minutes, also at high pressure.
For white grapes, it is important that they are pressed immediately after crushing to prevent discoloration (oxidation). For better pressing results and to prevent oxidation, it is recommended to add enzymes to the crushed mass, which help break down the grape skins and thus allow faster pressing. If this is not done, white varieties must be pressed slowly at low pressure, which can take 2 hours or more.
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